*  Exported from  MasterCook  *

                         Mile High Raspberry Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits
                Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter or margarine
     1/4  teaspoon      Salt
   2      tablespoons   Sugar
   1                    Egg yolk
     3/4  cup           Flour -- sifted
     1/4  cup           Almonds -- finely chopped

                        -----RASPBERRY FILLING-----
  12      ounces        Raspberries; frozen -- thawed
   1      cup           Sugar
   2                    Egg whites -- room temperature
   1      tablespoon    Lemon juice
          ds            Salt
   1      cup           Heavy cream; whipped
     1/2  teaspoon      Almond extract 

Cream butter, salt and sugar until light and fluffy.

Add egg yolk and beat well. Stir in flour and almonds to make a firm
dough. Press into a 9" pie plate.

Refrigerate 30 minutes. Bake at 400° for 15 minutes or until golden.
Thaw raspberries. In a large bowl, combine raspberries, sugar, egg
whites, lemon juice and salt. Beat for 15 minutes or until stiff.
Fold in whipped cream and almond extract. Mound in baked pastry
shell. Freeze until firm.

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