MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cannoli Dessert Calzone
 Categories: Emeril, Desserts, Nuts, Chocolate, Cheese
      Yield: 2 Servings
 
    1/2    Recipe pizza dough; separate
           - recipe
      1 c  Mascarpone cheese
    1/2 c  Ricotta cheese
    1/2 c  Confectioners' sugar
    1/4 c  Chocolate chips
    1/4 c  Chopped walnuts; toasted
 
  Preheat a deep fryer to 350°F.
  
  Roll dough into a 12" circle, about 1/2" thick. In a bowl,
  combine mascarpone, ricotta, confectioners' sugar, chocolate
  chips, and toasted walnuts. Place cheese filling over half
  of the dough. Fold the other half of the dough over the
  filling. Seal the edges well by pinching the dough together.
  
  Carefully drop into deep fryer and fry until golden, about 3
  to 4 minutes. Remove to a paper towel lined plate. Let cool
  slightly before serving.
  
  Alternately, Set oven @ 500°F. If you have one, place a
  pizza stone on the bottom rack of the oven.
  
  Dust pizza peel or baking sheet with cornmeal. Place rolled
  out dough on peel. Top with filling and seal, as directed
  above. Bake for about 8 to 10 minutes, or until dough is
  golden brown. Let cool slightly before serving.
  
  Yield: 1 large calzone, serving 2 to 3
  
  From: http://www.emerils.com/recipe
  
  Uncle Dirty Dave's Archives
 
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