---------- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Ginger Tart Categories: Desserts Yield: 6 Servings 2 c Ginger cookie crumbs 1/2 c Butter 8 oz Bittersweeet chocolate 3/4 c Whipping cream 2 oz Melted white chocolate Combine cookie crumbs with butter and pat into 9" pie plate. Bake at 350°F for 8 - 10 minutes. In small pot bring whipping cream to a boil. Remove from heat and stir in bittersweet chocolate. Stir frequently until chocolate melts; let cool. Pour into pie shell and let set for 2 hours in the refrigerator. In a small pot melt white chocolate. Streak melted chocolate overtop tart. Source: Cityline Club CITY-TV Typed in MMFormat by cjhartlin@msn.com -----