*  Exported from  MasterCook  *

        Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela

Recipe By     : Cacique USA
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      6 oz.         Yonique® Peach yogurts
  12      ounces        Cacique® Brand Panela Cheese
   6      large         peaches -- ripe
   1      box           Prepared Puff Pastry
     1/4  cup           powdered sugar -- for dusting

Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela Cheese

Preheat oven to 350 Degrees. Defrost the puff pastry per box
instructions. Halve the peaches and remove the pit. Once pastry is
defrosted, cut out a  circle 1/4" larger than the peach. Place one
slice of Panela (1/4" thick) on puff pastry circle and the peach half
on top. Sprinkle liberally with powdered sugar and bake on sheet pan
for 12-15 minutes, until the puff pastry is cooked. Let cool and
serve with peach yogurt as sauce.

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