MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Tart
 Categories: Pastry, Citrus, Nuts, Fruits
      Yield: 10 servings
 
      3 lg Eggs
  1 1/4 c  Sugar
    1/4 c  Lemon juice
      1 tb Orange zest; grated
    1/4 c  Butter; melted

MMMMM---------------------------CRUST--------------------------------
      1 c  A-P flour
    1/3 c  Confectioners' sugar
    1/2 c  Ground almonds
      1 ts Lemon zest; grated
      1 ts Orange zest; grated
    1/2 c  Cold butter; in cubes
           Additional confectioners'
           - sugar
           Fresh raspberries (optional)
 
  Let eggs stand at room temperature for 30 minutes.
  
  Set oven @ 350°F/175°C.
  
  Whisk together eggs, sugar, lemon juice, and orange zest. Whisk in
  butter until smooth. Set aside.
  
  For crust, pulse first 6 ingredients in a food processor until
  mixture forms a ball. Press dough onto the bottom and up the sides
  of an ungreased 9" fluted tart pan with removable bottom.
  
  Pour lemon mixture into crust. Bake until center is almost set,
  25-30 minutes. Cool on a wire rack. Just before serving, sprinkle
  with confectioners' sugar and, if desired, fresh raspberries.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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