MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nantucket Cranberry Tart
 Categories: Fruits, Nuts, Desserts
      Yield: 12 servings
 
     12 oz Cranberries; thawed
      1 c  Sugar; divided
    1/2 c  Sliced almonds
      2 lg Eggs; room temperature
    3/4 c  Butter; melted
      1 ts Almond extract
      1 c  A-P flour
      1 tb Confectioners' sugar
 
  In a small bowl, combine the cranberries, 1/2 cup sugar, and
  almonds. Transfer to a greased 11" fluted tart pan with a removable
  bottom. Place on a baking sheet.
  
  In a small bowl, beat the eggs, butter, extract, and remaining
  sugar. Beat in flour just until moistened (batter will be thick).
  Spread evenly over berries.
  
  Bake @@ 325°F/165°C for 40-45 minutes or until a toothpick inserted
  in the center comes out clean. Cool in pan on a wire rack. Dust
  with confectioners' sugar.
  
  Refrigerate leftovers.
  
  Recipe by Jackie Zack, Riverside, Connecticut
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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