MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Pudding Tarts
 Categories: Tarts
      Yield: 20 Tarts
 
      1 c  Cream
      1 c  Milk
      3    Eggs
      4 tb Butter
      1 c  Ground almonds
    1/3 c  Sugar
      1    Orange; zest of
      1    Lemon; zest of
      1 tb Orange flower water
      1    Pastry for a double-lidded
           -pie (homemade or
           -store-bought)
 
  Preheat oven to 350°F. Grease muffin or mince pie tins.
  
  Beat dairy and eggs over a low heat until warm, but not curdled. Add
  butter. Set mixture aside to cool for 5 minutes.
  
  In a separate bowl, mix ground almonds, sugar, citrus zest, and orange
  flour water. Stir into the egg and dairy mix.
  
  Roll out and cut pastry into bases and lids. (I used a 3" cutter for
  the bases and either a 2" or small star for the lid.) Arrange bases
  in your baking tins. If you're using a muffin tin, the pastry will
  not completely cover the base and sides of the cups.
  
  Fill each cup 3/4 full with custard. Add tops. (You might need to bake
  these in two batches)
  
  Bake for 20 minutes. The pastry should be nicely browned and any
  visible custard should be slightly wobbly.
  
  Serve warm or at room temperature.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2020/01/27/almond-pudding/>
 
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