---------- Recipe via Meal-Master (tm) v8.01

      Title: Crumpets
 Categories: Breads, Londontowne
      Yield: 12 servings

      1 pk Active dry yeast                    1 ts Sugar
    1/4 c  Water; warm (105 to 115°F)        3/4 ts Salt
    1/2 c  Milk; lukewarm,                     1    Egg
           - (scalded, then cooled)            1 c  Flour
      1 tb Butter

  Dissolve yeast in warm water in medium bowl. Stir in remaining
  ingredients. Beat until smooth. Cover and let rise in warm place
  until double, 40 to 60 minutes. Grease griddle or heavy skillet and
  insides of four to six 3" flan rings or crumpet rings. (See NOTE).
  Place rings on griddle over medium heat until hot. Pour about 2 tb
  batter into each ring. Cook until tops form bubbles and bottoms are
  golden brown, 1 to 2 minutes. Remove rings and turn crumpets to
  brown other side, 1 to 2 minutes. Repeat with remaining batter,
  greasing insides of rings each time. Serve with butter and jam or
  marmalade if desired.

  Note: 6 1/2 ounce tuna, minced clam, or shrimp cans, tops and
  bottoms removed, can be substituted for the flan rings.

  Recipe by General Mills, Inc. ©1992

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