MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Our Favorite Apricot Blueberry Muffins
 Categories: Muffins
      Yield: 1 Batch
 
      1 c  Dried apricots; chopped
      1 c  Sour cream
      1 lg Egg
      1 c  Water; boiling
      2 c  Flour
    1/2 c  Fresh blueberries
    1/2 c  Butter
      1 c  Sugar
      1 ts Vanilla
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Salt
 
  Soak apricots in boiling water for 5 minutes.
  
  In large mixing bowl, cream butter, sugar, and vanilla until fluffy.
  
  Add sour cream and egg, mix well.
  
  Combine dry ingredients. Stir into creamed mixture just until fully
  mixed.
  
  Drain apricots; pat dry with paper towel and stir into batter with
  blueberries.
  
  Fill greased or paper lined muffin cups.
  
  Bake at 400°F for 15 to 20 minutes or until done.
  
  Recipe by Great Lakes International Trading
 
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