MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Streusel Muffins
 Categories: Cakes, Fruits, Nuts, Dairy
      Yield: 18 servings
 
    1/2 c  Butter; softened
      1 c  Brown sugar; packed
    1/2 c  Sugar
      1 lg Egg; room temperature
      2 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
      1 c  Sour cream
      3 c  Chopped rhubarb; thawed

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Pecans; chopped
    1/4 c  Brown sugar; packed
      1 ts Ground cinnamon
      1 tb Butter; cold
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, cream butter and sugars until light and fluffy,
  5-7 minutes. Beat in egg. Combine flour, baking powder, baking
  soda, and salt; add to creamed mixture alternately with sour cream,
  beating well after each addition. Fold in rhubarb.
  
  Fill paper-lined or greased muffin cups three-fourths full. For
  topping, combine the pecans, brown sugar and cinnamon in a small
  bowl; cut in butter until crumbly. Sprinkle over batter.
  
  Bake until a toothpick inserted in the center comes out clean,
  22-25 minutes. Cool for 5 minutes before removing from pans to wire
  racks. Serve warm.
  
  Recipe by Sandra Moreside, Regina, Saskatchewan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM