MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Roll Breakfast Casserole
 Categories: Breads, Nuts, Dairy, Eggs
      Yield: 9 servings    

      1 tb Butter; for the baking dish
      3    Tubes refrigerated cinnamon
           - roll dough (12-1/2 oz ea);
           - with frosting
      4 lg Eggs
    1/2 c  Half & Half
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/3 c  Dark brown sugar; packed
    1/3 c  Pecans; chopped
    1/3 c  Sour cream

  Set the oven @ 350°F/175°C. 

  Generously butter a 9x13" baking dish. Cut each round of cinnamon
  roll dough into 4 pieces. Reserve the frosting packets. 

  Whisk together the eggs, half-and-half, cinnamon, and salt in a
  large bowl. Add the cinnamon roll dough and toss lightly to coat.
  Pour into the baking dish. 

  Mix the brown sugar and pecans in a small bowl. Sprinkle on top of
  the casserole and bake until puffed, golden brown and cooked
  through, about 35 minutes. 

  Meanwhile, whisk together the contents of the frosting packets and
  the sour cream in a medium bowl until smooth. Let the casserole
  cool for 10 minutes, then drizzle with the frosting. 

  Recipe by Ree Drummond

  RECIPE FROM: https://www.thepioneerwoman.com

  Uncle Dirty Dave's Archives

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