MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Bear Claws (Beauty & The Beast)
 Categories: Pastry, Nuts, Dairy, Desserts
      Yield: 18 pastries
 
 17 1/3 oz Pkg puff pastry sheets;
           - thawed
     12 oz Can almond filling
      1    Egg yolk
      2 tb Water
    1/3 c  Sliced almonds
      1 c  Confectioners' sugar
      1 tb Milk
 
  Set oven @ 400°F/205°C.
  
  Coat 2 baking sheets with cooking spray.
  
  Cut each pastry sheet into 9 (3") squares. Place about 2
  teaspoons almond filling onto one side of square. Fold
  dough over and press edges to seal. Cut 4 slits about
  1/2-inch apart along edge of dough. Curve pastry
  slightly to resemble claws and place on baking sheets.
  
  In a small bowl, whisk together egg yolk and water;
  brush egg mixture over pastries and sprinkle evenly with
  almonds.
  
  Bake 15 to 18 minutes, or until golden. Remove from
  baking sheets to a wire rack; cool.
  
  In a small bowl, whisk confectioners' sugar and milk
  until smooth. Drizzle over pastries and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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