MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jelly Doughnuts
 Categories: Breads, Desserts, Snacks
      Yield: 16 servings
 
    1/2 oz Active dry yeast (2 env)
    1/2 c  Water; warm (115°F/46°C)
    1/2 c  Milk; warm (115°F/46°C)
    1/3 c  Butter; softened
  1 1/3 c  Sugar; divided
      3 lg Egg yolks; room temperature
      1 ts Salt
  3 3/4 c  A-P flour
      3 tb Jelly or jam
      1 lg Egg white; lightly beaten
           Oil for deep-fat frying
 
  In a small bowl, dissolve yeast in warm water. In a
  large bowl, combine milk, butter, 1/3 cup sugar, egg
  yolks, salt, yeast mixture and 3 cups flour; beat until
  smooth. Stir in enough remaining flour to form a soft
  dough (do not knead).
  
  Place in a greased bowl, turning once to grease top.
  Cover and let rise in a warm place until doubled, about
  45 minutes.
  
  Punch down dough. Turn onto a lightly floured surface;
  knead about 10 times. Divide dough in half.
  
  Roll each portion to 1/4" thickness; cut with a
  floured 2-1/2" round cutter. Place about 1/2 teaspoon
  jelly in the center of half the circles; brush edges
  with egg white. Top with remaining circles; press edges
  to seal tightly.
  
  Place on a greased baking sheet. Cover and let rise
  until doubled, about 45 minutes.
  
  In an electric skillet or deep-fat fryer, heat oil to
  375°F/190°C. Fry doughnuts, a few at a time, 1-2 minutes
  on each side or until golden brown. Drain on paper
  towels. Roll warm doughnuts in remaining sugar.
  
  Recipe by Kathy Westendorf, Westgate, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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