MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Apricot Brie With Sorghum Syrup
 Categories: Five, Pastry, Cheese, Fruits
      Yield: 4 Servings
 
     17 oz Pkg puff pastry (400 g)
      1    Brie cheese wheel (5" / 12 cm)
      3    Apricots; chopped
      2 tb Sorghum syrup
      1 lg Egg; for egg wash
 
  Defrost 1 sheet of puff pastry in the fridge or out on the counter
  until ready to bake.
  
  Set oven @ 400°F/205°C.
  
  On one sheet of puff pastry, place entire Brie wheel in the middle,
  add chipped apricots on top and drizzle 2 tb (or as much as you'd
  like) of the sorghum syrup.
  
  Fold puff pastry on the top of the cheese and fruit mound and close
  all the way around.
  
  With a pastry brush, brush the top of the puff pastry folds with
  egg wash. (An egg wash is a beaten egg mixed with another liquid,
  usually water or milk, which is brushed onto the surface of a
  pastry before baking.)
  
  Place on parchment paper and bake for 30 minutes until it's golden
  brown.
  
  Let cool for 5 minutes and enjoy with crackers, baguette or just by
  itself.
  
  RECIPE FROM: https://www.goldenbarrel.com
  
  Uncle Dirty Dave's Archives
 
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