MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oat Pan Rolls
 Categories: Grains, Breads
      Yield: 20 servings
 
      2 c  Quick-cooking oats
    2/3 c  Brown sugar; packed
    1/4 c  Butter; in cubes
      1 tb Salt
  2 1/2 c  Water; boiling
    1/2 oz Active dry yeast (2 env)
    1/2 c  Water; warm (115°F/46°C)
  5 1/2 c  A-P flour
           Additional butter; melted
 
  In a large bowl, combine the oats, brown sugar, butter, and salt;
  stir in boiling water. Cool to 115°F/46°C. In a large bowl,
  dissolve yeast in warm water; let stand for 5 minutes. Add oat
  mixture and 2 cups flour; beat until smooth. Stir in enough
  remaining flour to form a soft dough.
  
  Turn onto a floured surface; knead until smooth and elastic, about
  6-8 minutes. Place in a greased bowl, turning once to grease top.
  Cover and let rise in a warm place until doubled, about 1 hour.
  
  Punch dough down. Turn onto a lightly floured surface; divide into
  20 pieces. Place in a greased 13x9" baking pan. Cover and let rise
  until doubled, about 45 minutes.
  
  Bake @ 350°F/175°C for 30-35 minutes or until golden brown. Remove
  from pan to a wire rack; brush with melted butter.
  
  Recipe by Debbie Johnson, Centertown, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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