---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BAKED APPLES
 Categories: Desserts, Fruits
      Yield: 6 servings
 
      6 lg Baking apples
    1/2 ts Cinnamon
    1/4 ts Nutmeg
     12 tb Brown sugar
  1 1/2 ts Butter
 
  1. Wash and core apples, then remove a 1 inch strip of
  peel around the middle of each apple.
  
  2. Place apples in a 2 quart square baking dish.
  
  3. Mix sugar, and spices in a small bowl.
  
  4. Fill center of each apple with mixture and dot with
  1/4 ts. butter.
  
  5. Add enough water to baking dish to cover the bottom
  of the dish.
  
  6. Bake uncovered, at 350° until apples are tender.
  Baste with glaze occasionaly.
  
  Serve warm, covered with some of the baking glaze and
  real whipped cream.
  
  *** 1/2 c of raisins can be added to the sugar and
  spice mixture. ***
  
  Tip:  McIntosh or Granny Smith apples are great for
  this.
  
  From the kitchen of Lois FLack.
 
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