MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Uncle Arthur's Chantilly Fudge
 Categories: Candy, Dairy, Nuts
      Yield: 12 servings
 
      2 c  Sugar
    3/4 c  Heavy cream
      1 c  Milk
      2 tb Karo Light corn syrup
    1/2 ts Salt
      1 ts Vanilla
      1 c  Walnuts
 
  In a heavy saucepan, combine first 5 ingredients, and mix together.
  
  Cook on medium heat to 239°F/115°C using a candy thermometer.
  
  Take off stove, and add vanilla.
  
  Beat with wooden spoon until creamy and shiny.
  
  Add nuts, and stir well.
  
  Spread into a buttered 11x7" pan.
  
  Once cool, cut into squares.
  
  Store in a cookie tin or plastic container, and refrigerate, if you
  want to.
  
  NOTE: Cooking time is approximate. Use a candy thermometer.
  
  RECIPE FROM: https://www.recipezazz.com
  
  Uncle Dirty Dave's Archives
 
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