---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CREAMY FIRST-DOWN FUDGE
 Categories: Fudge, Chocolate, Desserts, Snacks
      Yield: 2 pounds
 
  1 1/4 c  Graham cracker crumbs
    1/4 c  Sugar
    1/3 c  Margarine or butter, melted
      3 c  Hershey's Semi-Sweet
           -Chocolate Chips
      1 cn Eagle Brand Sweetened
           -Condensed Milk (14 oz; NOT
           -evaporated milk)
  1 1/2 ts Vanilla extract
      1 pk Cream cheese, softened (3oz)
      1 c  Chopped nuts
 
  Preheat oven to 375°F. Line 9" square pan with
  aluminum foil. Combine crumbs, sugar and margarine;
  press firmly on bottom of prepared pan. Bake 8
  minutes. Cool. In heavy saucepan, over low heat, melt
  Hershey's Chocolate Chips with Eagle brand and
  vanilla. Remove from heat; stir in cheese until well
  blended. Stir in nuts. Spread over prepared crust.
  Chill 2 hours or until firm. Lift fudge from pan onto
  cutting board; peel off foil and cut into squares.
  Store covered in refrigerator.
  
  Prep time: 15 minutes.
 
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