---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan Delights
 Categories: Candies
      Yield: 4 Dozen
 
           -Sue Woodward
  2-1/4 c  Brown sugar; packed
      1 c  Butter; or margarine
      1 c  Light corn syrup
    1/8 ts Salt
      1 cn 14-oz. sweetnd condnsd milk
      1 ts Vanilla extract
  1-1/2 lb Whole pecans
      1 c  Semisweet chocolate chips
           -(6-oz.)
      1 c  Milk chocolate chips
      2 tb Shortening
 
  In a lg. saucepan, combine brown sugar, butter, corn syrup, and salt. Cook
  over med. heat until all sugar is dissolved. Gradually add milk and mix
  well. Continue cooking until candy thermometer reads 248° (firm ball
  stage).  Remove from the heat; stir in vanilla until blended. Fold in the
  pecans.  Drop by tbspfuls onto a waxed paper-lined cookie sheet. Chill
  until firm.  Melt chocolate chips and shortening in a microwave safe bowl
  or double boiler.  Drizzle over each cluster.
  
  Source:  Linda Jonsson; Marion, OH (Taste of Home, Dec/Jan '95)
 
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