---------- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUGAL GOURMET'S SESAME CANDY
 Categories: Candies
      Yield: 1 Servings
 
           -STUART TALKOFSKY BSNX01A

-----------------------------THE FRUGAL GOURMET-----------------------------

-------------------------ON OUR IMMIGRANT ANCESTORS-------------------------
      3 c  Honey
      2 c  Sesame seeds
           Peanut oil
 
  Do not make candy on a hot or humid day.
  
  In a deep, medium-size sauce pan slowly heat honey over medium-low heat,
  using heat defuser, to the hard-crack stage (about 305° to 310° on a candy
  thermometer. Stir down often to prevent boiling over, about 45 minutes.
  Stir in sesame seeds.  Set aside for a few minutes to cool slightly.
  
  Lightly grease a 9x13 inch baking sheet with peanut oil. Do not use waxed
  paper. Pour honey mixture on to it. Set baking sheet on a cooling rack.
  When cooled, but not hard. score into diamond shapes. When cooled
  completely, remove candy and separate into pieces.
  
  This is listed as a Saudi Arabian recipe from Frugal Gourmet,
  "On Our Immigrant Ancestors" by Jeff Smith p. 479
 
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