---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PRALINES
 Categories: Candies
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
      1 c  Brown sugar
      1 c  Granulated sugar
      1 ts Vanilla
    1/2 c  Evaporated milk
      2 tb Melted butter
  1-1/2 c  Chopped pecans
 
  Mix all and cook over medium heat to 235°. Remove from fire and cool. Whip
  until smooth. Drop by spoonsful on waxed paper to set.

  Source: Chef Buster Ambrosia (wrv)
 
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