---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Grandma's Molasses Taffy
 Categories: Candies
      Yield: 5 Pounds
 
      3 c  Light molasses
      3 lb Sugar
    1/2 c  Vinegar
      2 c  Water
    1/2 lb Butter
    3/4 ts Baking soda; sifted
      2 ts Vanilla
 
  Combine molasses, sugar, vinegar, and water in a large, heavy pan,
  boil to hard-ball stage. Add butter, boil to hard ball stage or
  260°F on a candy thermometer. Remove from heat, add baking soda,
  small amount at a time, stirring constantly. Add vanilla, stir.
  Pour onto buttered marble top or large platter. Cool until mixture
  can be handled. Pull until golden. Cut into bite-sized pieces.
  Wrap.

  Recipe by June James (GNDR31B)

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