MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Millionaire Candy
 Categories: Candy, Nuts, Chocolate, Dairy
      Yield: 84 servings
 
      1 c  butter; +2 tb, divided
      2 c  Evaporated milk
      1 c  Sugar
      1 c  Brown sugar; packed
      1 c  Light corn syrup
    1/8 ts Salt
      4 c  Pecans, chopped
      1 ts Vanilla extract
      1 lb Milk chocolate candy
           - coating; melted
 
  Grease four baking sheets with 2 tb butter; set aside.
  
  In a large heavy saucepan, combine milk, sugars, corn
  syrup, salt and remaining 1 cup butter. Bring to a boil,
  stirring frequently. Cook over medium heat until a candy
  thermometer reads 238°F/114°C (soft-ball stage),
  stirring occasionally.
  
  Remove from the heat. Stir in pecans and vanilla. Drop
  by tablespoonfuls onto prepared baking sheets. Let stand
  until set.
  
  Drizzle melted candy coating over clusters; refrigerate
  for 10 minutes or until set. Store in airtight
  containers.
  
  Recipe by Theda Andres, Appleton, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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