* Exported from MasterCook Mac * Truffles Recipe By : elib Serving Size : 1 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dry non-fat milk 1/2 cup brandy 15 oz unsweetened chestnut puree (1 can. I found this at the local supermarket, but you may have to try a specialty store - maybe an italian on) 3/4 cup granulated sugar 1 tbsp. vanilla 6 oz bittersweet chocolate 1. Dissolve the milk in the brandy and set aside. 2. In a heavy saucepan, combine the chestnut puree, sugar, and vanilla over a medium-high flame whisking constantly. Cook until thickened (aproximately 6 - 10 minutes) 3. Reduce heat slightly. Whisk in the brandy/milk mixture and cook until thick enough to form peaks (aproximately 5 minutes) 4. Transfer to a mixing bowl and allow to cool for 20 minutes. 5. Line a baking sheet with waxed paper. Form the mixture into small, truffle sized balls and lay out on the sheet. (If you find it difficult to make the balls, allow the mixture to cool a little longer). Put sheet into fridge and chill. 6. Melt 4 oz of the chocolate in a double boiler over hot, but not boiling water. Heat until it reaches 120°F on a candy thermometer. (For those without a thermometer, this is just after the chocolate melts). 7. Remove from heat and add the remaining chocolate. Stir until shiny. 8. Put the chocolate in a shallow bowl and roll the truffles in the chocolate. (This is a bit difficult, so be prepared to melt more chocolate if your first attempt is not successful - you will soon get the hang of it!) Truffles will keep in the fridge for a week and in the freezer for six months. - - - - - - - - - - - - - - - - - -