MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunty Bev's Mud Cake
 Categories: Cakes, Chocolate, Desserts
      Yield: 16 servings
 
    250 g  Butter (9 oz)
     25 g  Cocoa powder (1 oz)
    1/2 c  Water
    400 g  Sugar (14 oz)
    1/2 c  Plain yoghurt
      1 tb Vanilla paste
      1 ts Bicarbonate of soda;
           - dissolved in:
      1 tb Milk
    1/4 ts Salt
      2 lg Eggs
    240 g  Flour (8 oz); sifted

MMMMM--------------------------TOPPING-------------------------------
    130 g  Icing sugar (5 oz)
      4 tb Milk
     60 g  Butter (2 oz)
      2 tb Cocoa powder
     80 g  Desiccated coconut (3 oz)
 
  Set the oven @ 180°C/355°F.
  
  Melt together the butter, cocoa powder, water, and sugar in a
  saucepan. Set aside to cool.
  
  In a mixing bowl, combine the yoghurt, vanilla, bicarb in milk,
  salt, and eggs. Add the cooled butter mixture and mix until well
  combined.
  
  Add in the flour and mix until well combined.
  
  Bake in an 30 x 20 cm (8x12") greased ovenproof dish for 20 minutes
  or until cooked through.
  
  To make the topping, melt together all the ingredients in a saucepan.
  
  Pour the topping over the baked cake while it is still hot. Serve
  hot or cold.
  
  Published in Woolworth's Taste Magazine
  
  Recipe by Tahila Pillay
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
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