MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flourless Olive Oil Chocolate Cake
 Categories: Ckes, Desserts, Chocolate
      Yield: 8 servings
 
      6 lg Eggs; separated
      8 oz Bittersweet chocolate;
           - chopped
    1/2 c  Extra virgin olive oil
      1 tb Vanilla extract
  1 1/2 ts Instant espresso powder
      1 c  Sugar; divided
           Confectioners' sugar

MMMMM--------------------------OPTIONAL-------------------------------
           Vanilla ice cream
           Mixed fresh berries
           Whipped cream
 
  Set oven @ 350°F/175°C.
  
  Coat bottom of a 9" springform pan with cooking spray. Top with a
  sheet of parchment; secure springform ring on top and lock in
  place. Place egg whites in a clean bowl; let stand while melting
  chocolate.
  
  In top of a double boiler or a metal bowl over simmering water,
  stir chocolate and oil until smooth. Remove from heat; stir in
  vanilla and espresso powder. Set aside.
  
  Beat egg whites on high speed until soft peaks form. Slowly add
  1/2 cup sugar while beating; beat until stiff peaks form. Beat
  remaining 1/2 cup sugar into chocolate mixture. Add yolks, 1 at a
  time, until combined. Add a fourth of egg whites to chocolate; mix
  until fully combined. Add remaining egg whites; gently fold to
  combine. Transfer batter to prepared pan. Bake until puffed and
  set, 25-30 minutes. Let cool 10 minutes before serving. Dust with
  confectioners' sugar; serve with toppings as desired.
  
  Recipe by Jenna Barnard, Gilbert, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM