*  Exported from  MasterCook  *

                             CHOCOLATE CREPES

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   1       c            Milk
   1       c            Water
   1 7/8   c            All-purpose flour
   2       tb           Cocoa
   4       tb           Cooking oil
   1       t            Granulated sugar
     1/4   ts           Salt

  Beat eggs in large bowl until frothy.  Add rest of
  ingredients.  Beat smooth.  Cover and store in
  refrigerator overnight or at least a few hours.  Add
  milk before cooking if too thick.  Pour 2 tbsp. in
  greased hot crêpe pan.  Tip pan to swirl batter all
  over pan bottom. Remove when underside is lightly
  browned.  Stack with waxed paper between each crêpe.
  Secure in plastic bag to store in freezer.  Use as
  needed.
  
  Source:  Company's Coming Desserts - Jean Paré
 


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