---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRESH GARDEN MINT ICE CREAM
 Categories: Ice cream
      Yield: 1 servings
 
  1-1/2 c  Sugar
  1-1/2 c  Water
      1 c  Fresh pineapple;
           - crushed finely
      2 c  Mint leaves; crush finely
      1 c  Light corn syrup
      1 c  Unsweetened pineapple juice
      2 c  Milk
      2 c  Whipping cream
    1/4 c  Creme de menthe
 
  Combine sugar and sater; cook and stir till mixture
  boils. Cook to soft ball stage (235°). Add mint
  leaves; cook about 10 minutes longer. Remove from
  heat; strain. Add corn syrup; let cool. Add remaining
  ingredients; freeze in hand-turned or electric ice
  cream freezer. Let ripen. Makes 2 quarts.
 
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