MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Ice Cream Delight
 Categories: I scream, Nuts, Cereal
      Yield: 15 servings
 
      2 tb Butter
    1/2 c  Slivered almonds
      1 c  Crushed Rice Chex
    1/2 c  Sweetened shredded coconut
    1/2 c  Packed brown sugar
    1/8 ts Salt
     56 oz Carton vanilla bean ice
           - cream; softened if
           - necessary
 
  Set oven @ 375°F/190°C.
  
  In a large skillet, melt butter over medium heat. Add
  almonds; cook and stir 2-3 minutes or until toasted.
  Stir in Rice Chex, coconut, brown sugar and salt. Press
  onto bottom of an ungreased 13x9" baking dish. Bake
  5-6 minutes or until edges are golden brown. Cool 10
  minutes; place in freezer 30 minutes.
  
  Gently spread ice cream over crust. Cover and freeze
  overnight. Cut into bars.
  
  Recipe by Angie Ricklefs, Sioux City, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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