MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Cookie Ice Cream Sandwiches
 Categories: I scream, Cookies, Grains, Desserts, Chocolate
      Yield: 10 servings
 
    1/2 c  Butter; softened
    1/3 c  Sugar
    1/3 c  Dark brown sugar; packed
      1 lg Egg; room temperature
      2 ts Vanilla extract
    2/3 c  A-P flour
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Ground cinnamon
  1 1/2 c  Quick-cooking oats
    1/2 c  Semi-sweet chocolate;
           - fine chopped
      3 c  Dulce de leche ice cream;
           - softened
    1/4 c  Brickle toffee bits
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, cream butter and sugars until light and fluffy.
  Beat in egg and vanilla. In another bowl, whisk flour, baking soda,
  salt, and cinnamon; gradually beat into creamed mixture. Stir in
  oats and chocolate.
  
  Shape dough into twenty 1-1/4" balls. Place 2-1/2" apart on
  ungreased baking sheets; flatten slightly with bottom of a glass
  dipped in sugar, smoothing edges if necessary. Bake until golden
  brown, 10-13 minutes. Transfer from pans to wire racks to cool
  completely.
  
  To assemble, place about 1/4 cup ice cream on bottom of a cookie;
  sprinkle with 1 ts toffee bits. Top with a second cookie, pressing
  gently to flatten ice cream. Place on a baking sheet; freeze
  overnight or until firm. Repeat with remaining cookies and ice
  cream. For longer storage, wrap frozen sandwiches individually and
  return to freezer.
  
  Recipe by Diane Halferty, Corpus Christi, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM