---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JIMMY CARTER DESSERT
 Categories: Desserts
      Yield: 10 servings
 
           -Waldine Van Geffen VGHC42A
  1-1/2 c  Chopped peanuts; divided
      1 c  Flour
    1/2 c  Butter or margarine
      8 oz Cream cheese; softened
     12 oz Whipped topping
      1 c  Confectioners' sugar
    1/2 c  Creamy peanut butter
      1 sm Pk chocolate instant pudding
      1 sm Pk vanilla instant pudding
  2-1/2 c  Milk
      1 c  Chocolate syrup
 
  Crust: Mix 1 C peanuts with 1 C flour and the softened
  stick of butter or margarine. Blend together and press
  in 13x9" pan. Bake for 20 minutes at 300°. Cool. 1st
  Layer-Cream the cream cheese with the peanut butter
  and 1 C confectioners' sugar with electric mixer.
  Blend in 1 C whilled topping with a spoon. Spread on
  cooled crust carefully. 2nd Layer-Blend instand
  puddings into cold milk. Spread on top of first layer.
  3rd Layer-Spread remaining whipped toppping on top of
  2nd layer. 4th Layer-Drizzle chocolate syrup on top of
  whipped topping. 5th Layer-Sprinkle with remaining
  half cup chopped peanuts. Freeze. Remove from freezer
  1 hour before serving. Refrigerate or refreeze
  leftovers.

  Source: Times-Picayune, Miriam Guidroz (wrv)
 
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