*  Exported from  MasterCook  *

                           Jimmy Carter Dessert

Recipe By     :  Times-Picayune, Miriam Guidroz (wrv)
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1-1/2   C            Chopped peanuts -- divided
   1       C            Flour
     1/2   C            Butter or margarine
   8       Oz           Cream cheese -- softened
  12       Oz           Whipped topping
   1       C            Confectioners' sugar
     1/2   C            Creamy peanut butter
   1       Sm           Pk chocolate instant pudding
   1       Sm           Pk vanilla instant pudding
   2-1/2   C            Milk
   1       C            Chocolate syrup

  Crust: Mix 1 C peanuts with 1 C flour and the softened stick of
  butter or margarine. Blend together and press in 13x9" pan. Bake for
  20 minutes at 300°. Cool. 1st Layer-Cream the cream cheese with the
  peanut butter and 1 C confectioners' sugar with electric mixer. Blend
  in 1 C whilled topping with a spoon. Spread on cooled crust
  carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on
  top of first layer. 3rd Layer-Spread remaining whipped toppping on
  top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped
  topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
  Freeze. Remove from freezer 1 hour before serving. Refrigerate or
  refreeze leftovers.

  Source: Times-Picayune, Miriam Guidroz (wrv)
 
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