MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Puff Dessert
 Categories: Pastry, Desserts, Cheese, Dairy, Nuts
      Yield: 12 servings
 
      1 c  Water
    1/2 c  Butter
      1 c  A-P flour
      4 lg Eggs; room temperature

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
  3 1/2 c  Milk; cold
7 13/16 oz Instant chocolate pudding
           - mix (2 boxes)

MMMMM--------------------------TOPPING-------------------------------
      8 oz Whipped topping; thawed
    1/4 c  Chocolate ice cream topping
    1/4 c  Caramel ice cream topping
    1/3 c  Almonds; chopped
 
  In a large saucepan, bring the water and butter to a boil over
  medium heat. Add flour all at once; stir until a smooth ball forms.
  Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a
  time, beating well after each addition. Continue beating until
  mixture is smooth and shiny.
  
  Spread into a greased 13x9" baking dish. Bake @ 400°F/205°C for
  30-35 minutes or until puffed and golden brown. Remove to a wire
  rack to cool completely.
  
  For filling, beat the cream cheese, milk and pudding mix in a large
  bowl until smooth. Spread over puff; refrigerate for 20 minutes.
  
  Spread with whipped topping; refrigerate until serving. Drizzle
  with the chocolate and caramel toppings; sprinkle with almonds.
  Refrigerate leftovers.
  
  Recipe by Lisa Nash, Blaine, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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