MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frau Moyer's Cheese Custard
 Categories: Dairy, Dessert, Historical
      Yield: 1 Custard
 
      1 qt Milk
    1/2 c  Pulverized sugar
      5    Eggs; separated
      1 c  Sweet cream
    1/4 ts Grated nutmeg
    1/4 c  Butter; melted
           Pastry
 
  Pour the quart of milk into an earthen bowl, stand in a warm place and
  allow to thicken. When the milk is quite thick, pour boiling water
  over it, put into a cheese cloth bag and let drain for 12 hours. Take
  1 cup of this curd or cheese, mash through a fine sieve and put into
  a mixing bowl. Stir in the sweet cream, sugar, beaten yolks of eggs,
  and melted butter; flavor with the nutmeg. Add the stiffly beaten egg
  whites. Line an earthen pudding dish with pastry and pour in the
  cheese custard and bake on the bottom of a quick oven (450°F) for 40
  minutes. Serve at once.
  
  Recipe by Pennsylvania Dutch Cook Book, 1936
 
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