MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plum Graham Cracker Crumble
 Categories: Fruits, Desserts
      Yield: 6 servings
 
      1 lb (450 g) black plums; pitted,
           - chopped in 1/2" pieces
      5 tb (55 g) brown sugar; packed
    1/4 c  (35 g) A-P flour; +1 tb
    1/2 ts Kosher salt
      1    Sleeve (145 g) graham
           - crackers; crushed in fine
           - crumbs using a food
           - processor or in a
           - resealable bag using a
           - rolling pin
      6 tb (85 g) unsalted butter;
           - melted
      1 ts Vanilla extract
 
  Set the oven @ 350°F/175°C.
  
  To an 8" square or round baking dish, add the plums, 3
  tablespoons brown sugar, 1 tablespoon flour and 1/4
  teaspoon salt. Toss everything together to coat and set
  aside.
  
  In a medium mixing bowl, combine the graham cracker
  crumbs with the remaining 1/4 cup flour, 2 tablespoons
  brown sugar and 1/4 teaspoon salt.
  
  In a small bowl, combine the butter and vanilla. Using a
  spoon, mix it into the graham cracker mixture until the
  crumbs are evenly moist, then spread it over the plums,
  pressing down with your palms to create an even, compact
  layer.
  
  Bake about 30 minutes or until the crust is golden brown
  and hardened and plum juice is bubbling up along the
  edges of the pan. Remove from the oven and let cool for
  at least 5 minutes. Serve warm or at room temperature.
  
  Recipe by Jerrelle Guy
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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