MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Dumplings With Sauce
 Categories: Pastry, Fruit
      Yield: 8 servings
 
      3 c  A-P flour
      1 ts Salt
      1 c  Lard
    1/3 c  Cold water
      8 md Tart apples; peeled, cored
      8 ts Butter
      9 ts Cinnamon sugar; divided

MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Brown sugar; packed
      1 c  Water
    1/2 c  Butter; diced
 
  In a large bowl, combine flouro, and salt; cut in shortening until
  crumbly. Gradually add water, tossing with a fork until dough forms
  a ball. Divide into 8 portions. Cover and refrigerate at least
  30 minutes or until easy to handle.
  
  Set oven @ 350°F/175°C.
  
  Roll each portion of dough between 2 lightly floured sheets of
  waxed paper into a 7" square. Place an apple on each square. Place
  1 ts butter and 1 ts cinnamon sugar in the center of each apple.
  
  Gently bring up corners of dough to each center, trimming any
  excess; pinch edges to seal. If desired, cut out apple leaves and
  stems from dough scraps; attach to dumplings with water. Place
  dumplings in a greased 13x9" baking dish. Sprinkle with half the
  remaining cinnamon sugar.
  
  In a large saucepan, combine sauce ingredients. Bring just to a
  boil, stirring until blended. Pour over apples; sprinkle with
  remaining cinnamon sugar.
  
  Bake until apples are tender and pastry is golden brown, 50-55
  minutes, basting occasionally with sauce. Serve warm.
  
  Recipe by Robin Lendon, Cincinnati, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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