*  Exported from  MasterCook  *

                Banana Bread Pudding/Bananas Foster Sauce

Recipe By     : Chef Brigtsen, New Orleans
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Breads                           Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Custard:
   3                    Eggs -- beaten
   1       pn           Ground nutmeg
   1       pn           Cinnamon
                        Ripe bananas -- pureed
                        Milk
                        Vanilla
                        Sugar
                        Add:
                        Raisins
                        Pecans -- roasted
                        Unsalted butter
                        Sauce:
                        Unsalted butter
                        Brown sugar
                        Bananas -- quartered
   1       pn           Nutmeg
   1       pn           Cinnamon
                        Dark rum
                        Banana liqueur
                        Vanilla

  Mix all ingredients for custard. Pour over stale bread cubes in
  baking dish. On top put raisins, pecans and dot with butter. Let
  sit 30 minutes. Bake, covered with foil, at 300°F for 1 hour.
  Uncover and cook for 15 minutes more.

  Sauce:

  Melt sugar in butter and add bananas and sauté until soft. Add
  nutmeg and cinnamon. Remove from heat and add rum and banana
  liqueur. Return to flame and add vanilla. Arrange a scoop of
  pudding on a dish, top with sauce and bananas.

  Posted by: Bill S. 20086

 
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