MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Crisp
 Categories: Fruits, Grains, Herbs, Desserts
      Yield: 8 servings
 
    3/4 c  Sugar
      3 tb Corn starch
      3 c  Rhubarb; sliced
      2 c  Apples; peeled, sliced -OR-
      2 c  Strawberries; sliced
      1 c  Quick-cooking or
           - old-fashioned oats
    1/2 c  Brown sugar; packed
    1/2 c  Butter; melted
    1/3 c  A-P flour
      1 ts Ground cinnamon
           Vanilla ice cream (optional)
 
  In a large bowl, combine sugar and corn starch. Add
  rhubarb and apples or strawberries; toss to coat. Spoon
  into an 8" cast-iron skillet or other ovenproof
  skillet.
  
  In a small bowl, combine the oats, brown sugar, butter,
  flour and cinnamon until the mixture resembles coarse
  crumbs. Sprinkle over fruit. Bake @ 350°F/175°C until
  crisp is bubbly and fruit is tender, about 45 minutes.
  If desired, serve warm with ice cream.
  
  Recipe by C.E. Adams, Charlestown, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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