MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Berry Pavlova
 Categories: Citrus, Fruits, Dairy
      Yield: 12 servings
 
      4 lg Egg whites; room temperature
    1/2 ts Cream of tartar
      1 c  Sugar
      1 tb Corn starch
      1 ts Lemon juice

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      2 c  Fresh blackberries
      2 c  Fresh strawberries; sliced
    1/4 c  Sugar; +3 tb, divided
  1 1/4 c  Heavy whipping cream
 
  Place egg whites in a large bowl. Line a baking sheet with
  parchment; draw a 10" circle on paper. Invert paper.
  
  Set oven @ 300°F/150°C.
  
  Add cream of tartar to egg whites; beat on medium speed until soft
  peaks form. Gradually add sugar, 1 tb at a time, beating on high
  after each addition until sugar is dissolved. Continue beating
  until stiff glossy peaks form. Fold in corn starch and lemon juice.
  
  Spoon meringue onto prepared pan; with the back of a spoon, shape
  into a 10" circle, forming a shallow well in the center. Bake until
  meringue is set and dry, 45-55 minutes. Turn off oven (do not open
  oven door); leave meringue in oven 1 hour. Remove from oven; cool
  completely on baking sheet.
  
  To serve, toss berries with 1/4 cup sugar in a small bowl; let
  stand 10 minutes. Meanwhile, in a large bowl, beat cream until it
  begins to thicken. Add remaining sugar; beat until soft peaks form.
  
  Remove meringue from parchment; place on a serving plate. Spoon
  whipped cream over top, forming a slight well in the center. Top
  with berries.
  
  Recipe by Norma Stevenson, Eagan, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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