MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Down East Blueberry Buckle
 Categories: Pastry, Fruits, Desserts
      Yield: 9 servings
 
      2 c  A-P flour
    3/4 c  Sugar
  2 1/2 ts Baking powder
    1/4 ts Salt
      1 lg Egg; room temperature
    3/4 c  Milk
    1/4 c  Butter; melted
      2 c  Blueberries

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    1/2 c  Sugar
    1/3 c  A-P flour
    1/2 ts Ground cinnamon
    1/4 c  Butter; softened
 
  Set oven @ 375°F/190°C.
  
  In a large bowl, whisk flour, sugar, baking powder, and salt. In
  another bowl, whisk egg, milk, and melted butter until blended. Add
  to flour mixture; stir just until moistened. Fold in blueberries.
  Transfer to a greased 9" square baking pan.
  
  For topping, in a small bowl, mix sugar, flour, and cinnamon. Using
  a fork, stir in softened butter until mixture is crumbly. Sprinkle
  over batter.
  
  Bake until a toothpick inserted in center comes out clean, 30-35
  minutes (do not overbake). Cool in pan on a wire rack. Serve warm
  or at room temperature.
  
  Recipe by Dianne van der Veen, Plymouth, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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