MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Pretzel Fluff
 Categories: Breads, Cheese, Fruits, Dairy
      Yield: 12 servings
 
      1 c  Pretzels; coarse crushed
    1/2 c  Butter; melted
      1 c  Sugar; divided
      8 oz Cream cheese; softened
     20 oz Can unsweetened crushed
           - pineapple; drained
     12 oz Tub whipped topping; thawed
 
  Set oven @ 400°F/205°C.
  
  Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9"
  pan. Bake 7 minutes. Cool completely on a wire rack.
  
  Meanwhile, in a large bowl, beat cream cheese, and remaining sugar
  until creamy. Fold in pineapple and whipped topping; refrigerate,
  covered, until serving.
  
  To serve, break pretzel mixture into small pieces. Stir into
  pineapple mixture.
  
  Recipe by Beth Olby, Ashland, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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