MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretzel Gelatin Dessert
 Categories: Breads, Cheese, Dairy
      Yield: 12 servings
 
      2 c  Pretzels; crushed
    3/4 c  Butter; melted
      2 tb Sugar

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
      1 c  Sugar
      8 oz Tub whipped topping; thawed

MMMMM--------------------------TOPPING-------------------------------
      6 oz Strawberry gelatin
           - (2 boxes)
      2 c  Water; boiling
    1/2 c  Water; cold
           Fresh strawberries (optional)
           Additional whipped topping (optional)
 
  Set oven @ 350°F/175°C.
  
  Mix crushed pretzels, melted butter, and sugar; press onto bottom
  of an ungreased 13x9" baking dish. Bake 10 minutes. Cool completely.
  
  For filling, beat cream cheese and sugar until smooth. Stir in
  whipped topping; spread over crust. Refrigerate, covered, until cold.
  
  In a small bowl, dissolve gelatin in boiling water. Stir in cold
  water; refrigerate until partially set. Pour carefully over
  filling. Refrigerate, covered, until firm, 4-6 hours.
  
  Cut into squares. If desired, serve with strawberries and
  additional whipped topping.
  
  Recipe by Erin Frakes, Moline, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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