*  Exported from  MasterCook  *

                             Blueberry Crisp

Recipe By     : Mr. Food
Serving Size  : 6    Preparation Time :10:00
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Blueberries -- thawed if necessary
   1      tb            Lemon juice
   1      c             Sugar
   2 1/2  tb            Corn starch
     1/2  ts            Ground cinnamon
     1/2  ts            Ground nutmeg
     1/2  ts            Lemon peel -- fresh grated
                        Topping:
     1/2  box           Plain yellow cake mix
   8      tb            Butter -- melted
     1/2  c             Pecans

Preheat oven to 350°F. Put the blueberries in a medium sized bowl,
add the lemon juice, and toss gently. Mix together the sugar,
corn starch, cinnamon, nutmeg, and lemon peel. Add the blueberries
and mix gently. Turn into a greased 9" square baking pan. Sprinkle
the dry cake mix over the top; drizzle with the melted butter and
sprinkle with the pecans. Bake for 45 to 50 minutes, or until golden
brown. Serve warm or cold with ice cream.


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Notes: A full box of cake mix is 18-1/4 oz. Use half now and save the
other half for the next time--which should be soon.