*  Exported from  MasterCook  *

                Baba de Moça ( Egg Coconut Custard Cream )

Brazilian Recipe

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    egg yolks
   1      cup           coconut cream or coconut milk
   1      cup           sugar
     1/4  cup           water
                        a few drops vanilla

1. Stir sugar and water over medium heat until sugar is dissolved. Let cook
to make a thick syrup.
2. Put the yolks through a sieve.
3. Blend yolks and coconut cream and stir into syrup in bain marie until
it coats a spoon.
4. Let cool.
5. Serve in individual  bowls or on top of ice cream.

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NOTES : This tastes great with ice-cream or as filling for walnut cake.