*  Exported from  MasterCook  *

                               Garlic Grits

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2 c  Hominy grits, uncooked
  1-1/2 ts Salt
      2 qt Water, boiling
      6 oz American cheese, grated
      3    Garlic cloves, pressed
    1/2 c  Butter or margarine
      3    Eggs, lightly beaten
      2 c  Milk
           Parmesan cheese, grated

  1. Cook grits in boiling salted water until tender but still pourable.  

  2. Remove from heat; add American cheese, garlic and butter, stirring until
  melted.  

  3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
  casseroles.  

  4. Bake in preheated 325°F oven 50 to 60 minutes.  

  5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
  longer and serve immediately.  

  NOTE: This may be prepared ahead. Refrigerate until ready to bake.  

                   - - - - - - - - - - - - - - - - - -