MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oyster and Broccoli Casserole
 Categories: Casseroles, Oysters, Cajuns
      Yield: 6 Servings
 
      1 pt Oysters; drained, chopped
      1 pk Frozen chopped broccoli;
           -cooked
      8 oz Pkg cornbread dressing
    1/2 c  Water
    1/2 c  Butter
      1    Egg; slightly beaten
    1/2 c  Onion; chopped
    1/2 c  Parsley; chopped
    1/2 c  Celery; chopped
    1/2 c  Pepper; chopped
 
  Heat water and add about 1/4 cup of butter; add dry stuffing mix
  and mix well. Reserve about 3/4 cup for top of casserole. With
  rest of butter saute onion, celery and green pepper until soft.
  Mix dressing with this and add parsley, oyster liquid, chopped
  oysters and cooked broccoli. Season to taste. (Do not skimp on
  black pepper.) Put mixture into well-buttered baking dish and
  sprinkle remaining 3/4 cup stuffing mix on top. Bake at 400°F
  for about 20 minutes. More water may be added if needed.
  
  From A Taste of Louisiana

  Downloaded from Glen's MM Recipe Archive, www.erols.com/hosey.
 
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