MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Canadian Maple Syrup Tarts
 Categories: Desserts, Canadian, Pies, Syrups
      Yield: 12 Servings
 
      1 c  Maple syrup
      1 lg Egg
    1/2 c  Pecans; chopped
    1/2 c  Raisins
     12    Tart shells - Tenderflake
 
  In a mixing bowl, beat the egg with a fork. Beat in the maple syrup,
  stir in the raisins. Pour into the unbaked pastry shells, sprinkle
  with nuts. Bake at 400°F for 15-20 minutes.
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
 
  Tenderflake is a Canadian brand of lard and lard based pre-made pie
  and tart shells made by Maple Leaf Foods which is the result of a
  merger of Canada Packers (pork and beef processors) and Maple Leaf
  Mills (flour and bread). -JW

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