MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Mexican Chicken and Rice
 Categories: Poultry, Dips, Chicken
      Yield: 6 servings
 
      1 c  Converted rice
  1 2/3 c  Water
      1 md Onion (chopped)
      4    Skinless, chicken breast
           -halves
      1 c  Salsa (the one you like)
           Salt to taste
      2    Chicken bullion cubes
 
  In a large pan, combine the water and bullion cubes, and bring to a
  boil. Add rice, onions and salt, boil 10 minutes then remove from
  the heat. Place into casserole dish, place chicken breasts on top
  and pour salsa over the chicken breast and rice, cover.
  
  Place into preheated oven (350°F), and cook for 1 hour Serve.
 
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