MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Fajita-Stuffed Chicken
 Categories: Poultry, Vegetables, Cheese, Herbs, Chilies
      Yield: 4 servings
 
      4    Chicken breast halves,
           - boned, skinned (6 oz ea)
      1 sm Onion; halved, thin sliced
    1/2 md Brll pepper; thin sliced
      1 tb Olive oil
      1 tb Chilli spice mix
      1 ts Ground cumin
    1/2 ts Salt
    1/4 ts Garlic powder
      4 oz Cheddar cheese; in 4 slices

MMMMM---------------------OPTIONAL GARNISHES--------------------------
           Salsa
           Sour cream
           Fresh cilantro; minced
           Jalapeno slices
           Guacamole
 
  Set air fryer @ 375°F/190°C.
  
  Cut a pocket horizontally in the thickest part of each
  chicken breast. Fill with onion and green pepper. In a
  small bowl, combine olive oil and seasonings; rub over
  chicken.
  
  In batches, place chicken on greased tray in air-fryer
  basket. Cook 6 minutes. Top chicken with cheese slices;
  secure with toothpicks. Cook, 6-8 minutes longer.
  Discard toothpicks.
  
  If desired, serve with toppings of your choice.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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