MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg Rolls
 Categories: Vegetables, Poultry, Chilies, Breads
      Yield: 16 servings
 
      2 c  Carrots; grated
     14 oz Can bean sprouts; drained
    1/2 c  Water chestnuts; chopped
    1/4 c  Green pepper; chopped
    1/4 c  Green onions; chopped
      1 cl Garlic; minced
      2 c  Cooked chicken; fine diced
      4 ts Corn starch
      1 tb Water
      1 tb Light soy sauce
      1 ts Oil
      1 ts Brown sugar
        pn Cayenne pepper
     16    Egg roll wrappers
           Cooking spray
 
  Coat a large skillet with cooking spray; heat pan over
  medium heat. Add the first 6 ingredients; cook and stir
  until vegetables are crisp-tender, about 3 minutes. Add
  chicken; heat through.
  
  In a small bowl, combine the corn starch, water, soy
  sauce, oil, brown sugar and cayenne until smooth; stir
  into chicken mixture. Bring to a boil. Cook and stir for
  2 minutes or until thickened; remove from the heat.
  
  Spoon 1/4 cup chicken mixture on the bottom third of 1
  egg roll wrapper; fold sides toward center and roll
  tightly. (Keep remaining wrappers covered with a damp
  paper towel until ready to use.) Place seam side down on
  a baking sheet coated with cooking spray. Repeat.
  
  Spritz tops of egg rolls with cooking spray.
  
  Bake @ 425°F/218°C for 10-15 minutes or until lightly
  browned.
  
  Recipe by Barbara Lierman, Lyons, Nebraska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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